from the allotment to the plate, I'm a Chef passionate about food and where it comes from and I love growing my own. follow me on my allotment adventure
I haven’t had chance to post much lately, what with the
Olympics (working at a Hotel) and then a family holiday things will resume as
normal soon thanks for being patient
Look forward to your return.
ReplyDeleteFive rasberries in the hand is worth...
ReplyDeleteIt'll be good to have you back!
ReplyDeleteHope you didn't have to work too hard during the Olympics. I expect your next post will be interesting to read, as ever.
ReplyDelete