What a hectic week, SO busy at work right now not much time for the plot so yesterday on my day off I made the most of the fantastic weather and spent the whole day on the plot.
So much weeding to do its depressing, so the first job of the day was to weed over the bed to plant the aubergines and the fennel and celeriac. I am very impressed with myself this year as almost all my vegetables have been grown from seed and not brought from a nursery (which I admit I did last year a bit) and I am particularly proud of my fennel and celeriac’s both look very healthy and strong young plants so a good crop is forecast. And my aubergines I have planted some outside and some in my green house at home. The weather is normally quite good down here in East Anglia so I planted the aubergines out, but with this summer I don’t hold my breath.
I also weeded over the carrot patch as the weeds had gone mutant! Unbelievable the size they reached in 10 days! I also set about sowing a few more rows of carrots ready for September.
I gave my onions and Garlic a quick hoeing over too and I noticed that my garlic had what looked like rust over it, can anyone tell me what this is?? And I hope they are still ok to eat as they really look like a good crop this year!
But on a good note, we ate them that evening with salad and a piece of poached salmon and they were absolutely beautiful they tasted so creamy especially the Ulster Classic I would go as far as to say one of the creamiest new potatoes I have eaten if all my potatoes taste a good as this I am in for a real treat this year…..
Have a cracking week folks…
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