Monday 25 February 2013

My first Purple Sprouting Broccoli

IMG_0858It was a big day this week down the plot, as I knew my purple sprouting Broccoli would be ready to pick; I got a bit excited on the drive to the plot! Last year my PSB was a disaster firstly I planted them far too close to each other, then they were struck down by white fly LOTS of white fly and to crown it off the didn’t produce any broccoli heads.

So I did a lot of reading on the best ways to grow them and I had some great advice from my friends on twitter and other bloggers, so armed with the knowledge I really went for it last year.

I started with 7 plants but 2 were killed off with the wet weather (rotted) then the birds got to 2 of them so I ended up with 3 which I nearly lost at the turn of the year because I forgot to cover them and the pigeon’s stripped all the large leaves but thankfully they didn’t get to the heads before I covered it over. IMG_0783

PSB I feel is a special vegetable as it’s only available in a short window of 4-8 weeks. I know you can get it all year round but to be “in season” in this country it’s a short window.

To me PSB is a real treat to have and when I have it I like to do something special with it. Be it a flavoured butter or topped with Bacon lardons, but my favourite thing to do with PSB is to make a cheese sauce with Gorgonzola and drizzle it over the broccoli it’s a match made in heaven! And it’s a classic you can’t beat broccoli with blue cheese.

To make it you need:

25g salted butter

25g plain flour

250ml milk

Salt & pepper

Nutmeg

English mustard

100g Gorgonzola

50g Bacon lardons (optional)

Warm the milk in a pan but don’t boil. Melt the butter but don’t colour it then add the add the flour cook for 1 min then add the milk a little at a time use a whisk to stop it going lumpy then season with Salt & pepper and add a small pinch of nutmeg and ½ teaspoon of English mustard cook for 5 mins to cook out the flour then add the Gorgonzola save a little back to sprinkle over the top at the end.

Then just cook your broccoli brain off all the water and pour over the cheese sauce.If you want to you could add some crispy bacon lardons to really make it.

Thanks for reading…

13 comments:

  1. Our wood pigeons had ours but without the cheese sauce.

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  2. The recipe looks good, have to give that a try! I'm still so new to the world of growing veggies, that I always get excited whatever I'm picking. Liking the photo of your pumpkins on the banner!

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    1. Thanks for reading my blog. The squashes and pumpkins were from last seasons crop had the last one about 4 weeks ago the store really well given the right conditions

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  3. Happy Days! PSB is my favourite veg. I agree on the recipe too; it sounds very nice.

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    1. I always get very envious of your posts about PSB mark, but I finally managed some of my own this year. To me one of the best veg to grow.

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  4. Yum, I'm drooling all over my keyboard now at the thought of that. I'm very envious as I'm without psb this year, the slugs got to my plants when they were mere seedlings. I must do better this year.

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    1. The weather was very testing for us all last year, I read somewhere that slugs were the main pest last year because of the weather

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  5. Ooh lucky you, yours looks lovely - the purple is so vivid. I love PSB, but don't have any this year as my plants got munched by pesky slugs/pigeons/etc...

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    1. I only just managed to save mine as I forgot to cover it at first!

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  6. Very envious,after reading Marks blog have gone and bought some seed ready to sow some this year

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  7. Do you purple broccoli turn green after boiling?

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    1. hi there, yes unfortunatly they do its a shame as most of the colour comes out in the water and turns it purple!

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  8. Congrats on the PSB Stacy! One of our favourite veg to grow and eat as well. A real treat this time of the year. Your crops looks particularly purple as well. :)

    Enjoy!

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