It was a big day this week down the plot, as I knew my purple sprouting Broccoli would be ready to pick; I got a bit excited on the drive to the plot! Last year my PSB was a disaster firstly I planted them far too close to each other, then they were struck down by white fly LOTS of white fly and to crown it off the didn’t produce any broccoli heads.
So I did a lot of reading on the best ways to grow them and I had some great advice from my friends on twitter and other bloggers, so armed with the knowledge I really went for it last year.
I started with 7 plants but 2 were killed off with the wet weather (rotted) then the birds got to 2 of them so I ended up with 3 which I nearly lost at the turn of the year because I forgot to cover them and the pigeon’s stripped all the large leaves but thankfully they didn’t get to the heads before I covered it over.
PSB I feel is a special vegetable as it’s only available in a short window of 4-8 weeks. I know you can get it all year round but to be “in season” in this country it’s a short window.
To me PSB is a real treat to have and when I have it I like to do something special with it. Be it a flavoured butter or topped with Bacon lardons, but my favourite thing to do with PSB is to make a cheese sauce with Gorgonzola and drizzle it over the broccoli it’s a match made in heaven! And it’s a classic you can’t beat broccoli with blue cheese.
To make it you need:
25g salted butter
25g plain flour
Salt & pepper
50g Bacon lardons (optional)
Warm the milk in a pan but don’t boil. Melt the butter but don’t colour it then add the add the flour cook for 1 min then add the milk a little at a time use a whisk to stop it going lumpy then season with Salt & pepper and add a small pinch of nutmeg and ½ teaspoon of English mustard cook for 5 mins to cook out the flour then add the Gorgonzola save a little back to sprinkle over the top at the end.
Then just cook your broccoli brain off all the water and pour over the cheese sauce.If you want to you could add some crispy bacon lardons to really make it.
Thanks for reading…